Easy Chicken Pakora Recipe | Crispy Chicken Pakora Recipe
Welcome to My City Food Secret:
Easy Chicken Pakora Recipe. Learn how to make Chicken Pakora at home with Chef Zoobia Farooq on Get Curried.
Learn how to make Chicken Pakora at home with Chef Tarika on Get Curried.
When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to mirchi and aloo or paneer, but here we have a chicken pakoda recipe that instantly has our taste buds yearning. Chicken Pakoda is a great starter dish for a party or just a tea-time snack to savour in the evening. A super easy and quick chicken recipe along with all the flavors and spices, you would not be able to resist making on several occasions
Watch our video to try Chicken Pakora at home, and don't forget to share your feedback in the comments section below.
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Ingredients for Chicken Pakora:
- Chicken, small pieces with bones/boneless- 500 gms
For Pakora mix-
- Ginger garlic paste- 1 tsp
- Lemon juice- 2 tsp
- Salt- 1 tsp or to taste
- Red Chilli Powder- 2 tsp
- Garam Masala powder- 3/4 tsp
- Cumin powder- 1/2 tsp
- Chopped coriander leaves- 2 tbsp
- Chopped curry leaves- 2 tbsp
- Gram flour/ Besan or Chickpea flour- 3/4 cup
- Rice flour- 2 tbsp
- Oil- 1 tbsp
- Water- 4 tbsp
Oil for deep frying
Preparation:
- Take small pieces of chicken, wash it well and keep it to drain.
- Add all the items indicated for pakora mix to the chicken and mix well.
- Set aside for around 2 hrs.
Process:
- Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Turn them after around 2-3 mins on medium heat and then keep stirring them while frying for another 6-7 mins. Fry till they are uniformly browned.
- Remove the pieces onto a plate.
- Fry the balance chicken pieces and repeat the same process.
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