source

Ingrediants :

Carrots taken in the grapes - 2 cups
Ghee-2 spoons
Condens Milk -1 / 2 cups
Sugar-4 tablespoons
Mawa-1/2 cup
Crushed-little
Pasteabadam Kochi -10
Liquid Milk-1 Cup

Mawa:

Crushed milk - 3 teaspoons
Ghee -1 teaspoon
Sugar-1 tablespoon
Water 1 teaspoon

Process :

Garnish with powdered ghee and grind it. Once roasted, the coconut milk should be covered with liquid milk. Once it is done, stir it with sugar. If you add it, then mix it with cardamom, pistachial.
#Mawatyari: Mix all the above Mauer and apply it in the oven by heating it for 2-5 minutes.
If you have a little shake then you have to make the choice.

Since it's laddu, so I made the round shape.