Recipe Of Mixed Vegetable Cutlets

Vegetable is eaten almost every day. But never eat vegetable cutlets? This is a recipe of great fun. Once you play, you will have the desire to eat again and again. My grandmother really wants to eat vegetable cutlets made from my hand at home. If you want, you can see this fantastic cutlet. Let's know, how to make vegetable cutlets.

Source:here

Materials

Mixed Vegetable Curve - 1 cup (you can take any vegetable you like)
Potato - 2pcs
Coriander leaves - 1/4 cups

Hot spice - 1 table spoon
Lemon juice - 1 table spoon
Pepper powder - 1/4 teaspoon of sugar
Salt - according to the taste
Eggs - 1
Pepper powder - one pinch
Flour - 2 table spoons
Oil-for frying

Recipe

• First, prepare the potatoes. Take out the potato pics and mix the potatoes well.

• Boil the water in hot water for 1 minute and drain the water.

Mix all the ingredients, including salt and pepper powder with potatoes.

• From here, 7-8 vegetable cutlets can be made.

Make an egg with salt, peppercorns, flour and little water in a small container. Dip well on both side of the cutle. Then apply the bread crumbles.

• Heat oil in a saucepan. And soak the cutlets. Fry until brown color is done.

Vegetable Cutlets Made Up Now serve hot. If you want, you can eat with tomato sauce. This will increase the taste of food.

You can see how much fun you can make a meal in a short time! So this morning you can make breakfast in the morning or afternoon, this vegetable cutlet. Once you eat it again and again.