The Diary Game // 19th January 2026 // Night time is the time to eat pita
ٱلسَّلَامُ عَلَيْكُمْ وَرَحْمَةُ ٱللَّٰهِ وَبَرَكَاتُهُ
Dear friends, I hope you are all doing well. I am also Alhamdulillah, by the endless mercy of Allah, doing very well. After a long time, I have come to write a diary entry to share with you. Today, I will share with you a day from the 19th of last month. It was a day where I spent some beautiful moments.
In the morning, just before the Fajr prayer, I woke up from sleep and performed the Fajr prayer. The day was quite cold, much like winter, and there was a general chilly feeling all around. After performing the Fajr prayer, I boiled eggs with hot water in my heater. Then I ate the boiled eggs.
I eat eggs almost every day because of it; I boil them because they increase my body's energy, boost my physical ability, and make me feel healthy. Even if it costs a little money, I still like taking care of my body. After that, I attended classes until eight in the morning, finished eating breakfast, and played cricket. After playing, I fell asleep around twelve noon and performed the Zuhr prayer.
After prayer, I ate, then went back to class. This is how I spent my day until the afternoon, from afternoon until the Asr prayer. After praying, in the evening, my colleague and I went to the city. The main purpose was to buy some cricket equipment. It was dark outside, and the city streets were somewhat illuminated.
There, we mostly bought a lot of things, but they were being photographed. I had also reviewed the shop, although I will post that review separately. Anyway, after spending some time there, we entered a hotel for a light snack and ate there.
However, I didn't really like the food there, so we went to Satmatha. Upon reaching Satmatha, we saw many small shops outside selling various winter pithas. I went to one pitha shop and ate Chitoi pitha with egg and spice there.
 | Egg Chii Pitha - 30 BDT / 5 Steem |
|---|---|
 | Different grades of spices |
If I want to tell you in detail about this pitha, I would say that generally, people in Bangladesh make pitha, meaning they knead the flour, roll it out thinly, mix it with water, and then place it in a pot where it boils and becomes a beautiful chitoi pitha. But here, a hot egg is placed on top of your pitha. And that’s why it’s called chitoi dim bhaji (chitoi with fried egg).
After this pitha is prepared, a variety of spicy flavors and seasonings are added. For example, mustard oil is extracted, some final spices are added, and then there is mint leaves. It is served with about three to four items and is very delicious. I have eaten it before and also ate it today.
Thank You Everyone For My Post Reading
