吃货记录| 广式早茶#1 Cantonese-style morning tea

很多外省朋友对广东人的第一印象就是爱吃，最具广东特色的粤菜作为中国著名八大菜系之一，地方特色浓厚，种类繁多，对色香味形非常讲究，充分迎合了广东人挑剔的味蕾。

广式早茶是粤菜的代表之一，也是目前全中国最正统的早茶。在广东，无论是家庭聚餐，还是相亲约会都可以用喝早茶的形式解决。

作为一个广东人，早茶也是一种人文一种风味。每天天刚朦朦亮，老头老太太就悠悠哉哉出门，约上三五老友，散步到各大茶楼，点上一壶茶，两碟烧卖点心，聊聊家里长家里短，直到午饭将至才散去。

现在来细说说我前几天吃过的早茶楼

点都德

点都德，广东话谐音“点都得”，意思就是怎么样都可以。第一代点都德在1933年就开了，80几年来因为种种原因开开关关。2013年，点都德的第三代人才又把老茶楼开起来的。

店内装修全部保留了老西关的建筑特色，更是沿用了小炉铜壶，功夫茶具，水慢慢煮，茶一杯一杯泡，看着大厅穿着小二服的服务员跑来跑去，熙熙攘攘，很有气氛。

早早就做好攻略必点乳鸽，两个人只能点一份。价格是¥18，可惜那天去完了，已经售空，非常可惜。点都德所有菜品都是这样现做现卖，卖完即止。服务员只会告诉你，明天请早。

继而转头继续点单，有好几个都是非物质文化遗产的菜品。

｜金牌虾饺皇｜皮薄馅多，褶子不少于12个，里面的肉质嫩滑有弹性

｜红米肠｜也是必点菜品之一。比起广式肠粉，它更是特别。用红米磨成浆，炊出粉，中间还有一层酥脆的米网，最里面那层还是鲜虾。肠粉的糯，米网的脆，鲜虾的甜，一口咬下去，竟让人没有觉得奇怪，反正脆盖住糯，入口之后最鲜甜。很赞！为红米肠疯狂打call！

｜沙爹金钱肚｜微微辣，嚼起来是脆的。

｜牛肉丸｜ 一颗有拳头那么大，分量超级足。

丨豉油皇小麦泡凤爪丨 刚上菜的时候以为怎么会有炖品，原来，烧锅是为了保持鸡爪外皮的胶感，吃起来更粘腻

｜蟹子烧麦｜

｜艇仔粥｜稀粥加上淡淡的配菜，喝上一碗胃都满足了。

点都德几乎每天早茶跟夜茶都是满座，为了等上一桌基本半个小时到一个小时，好在味道都没有让人失望。人均至少¥60-80。还有很多菜品一端上就被一扫而空没来得及拍照。下次品尝到好吃的继续给大家分享，谢谢阅读~

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Many foreign friends on the Guangdong people's first impression is to eat, the most Cantonese characteristics of Cantonese cuisine as one of the eight famous Chinese cuisine, local characteristics of a wide variety, the color of the flavor is very particular about, fully cater to the Cantonese picky taste buds The

Cantonese-style tea is one of the representatives of Cantonese cuisine, but also the whole of China's most orthodox morning tea. In Guangdong, whether it is family dinner, or blind date can be used to drink morning tea in the form of solution.

As a Cantonese, morning tea is also a kind of human culture. Every day just dawn, the old man old lady leisurely go out, about three or five old friends, walk to the major restaurants, point a pot of tea, two dishes to sell snacks, talk home long home until the lunch will be Only to disperse.

Now to elaborate that I eat a few days ago the morning tea

点都德

点都德, Cantonese homophonic "point have", meaning that is how can. The first generation of Dodd was opened in 1933, 80 years for various reasons to open the switch off. In 2013, the third generation of Dadede again the old restaurant to open up.

Store decoration all retained the old West off the architectural features, but also follows the small furnace copper pot, Kung Fu tea, water slowly cook, a cup of tea cup, watching the hall wearing a small two service attendants ran around, bustling, very There is atmosphere.
Early to do Raiders will be some pigeon, two people can only point a. The price is ¥ 18, but unfortunately that day to finish, has been sold empty, very pity. All the dishes are ordered to do now sell, while stocks last. The waiter will only tell you tomorrow morning please.

And then turned to continue to point single, there are several non-material cultural heritage dishes.

点都德 almost every morning tea with the night tea are full, in order to wait for a table for half an hour to an hour, but fortunately the taste is not disappointing. Per capita at least ¥ 60-80. There are a lot of dishes on one end was swept away and no time to take pictures. Next time to taste the delicious continue to share for you, thank you read ~

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往期回顾

我把你当老公，你把我当子宫｜ I put you as a husband, you put me as a uterus.
9月10日-教师节 想对父亲说，辛苦了 #Teacher's Day, want to say to my father, hard work.
【家ღ，让我再回味一遍你的味道 】/Miss the taste of home❀