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RE: Secrets of the Bread - mysteries of the fridge - treasures of the oil
Oil is awesome for bread! Have you tried adding a bit of milk or better something like kirnupiimä?
Oil is awesome for bread! Have you tried adding a bit of milk or better something like kirnupiimä?
I have baked even with yogurt in the past, but I've sticked with basic water baking for now. I could try sourdough with milk though but I do not have the guts to add kirnupiimä in a sourdough bread as it's already sour enough :)