Buckwheat Soup: Recipe

Buckwheat Soup

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Ingredients:

• Chicken breast 500g
• White onion 2 heads
• Carrot 3 pieces
• Potatoes 4 pieces
• Tomatoes 5 pieces
• Buckwheat groats 1 glass
• Water 2 l
• Vegetable oil 2 tablespoons

Preparation:

1. Boil the chicken breast.

2. While it is brewed, it is necessary to rinse the buckwheat well.

3. Cut the chopped onion and fry the carrots in a frying pan. Cut potatoes into strips, like carrots.

4. Add the buckwheat to the chicken broth and cook it until half-ready for about 15 minutes, then add the frying, and after 10 minutes - potatoes and chopped tomatoes.

5. Once the potatoes are ready, the soup can be eaten.

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