Season #14 Share your food diaries, Review and Advantages

Hello beloved steemians of this great community, it's a pleasure to be here to participate in this food diaries review organized by our dear admin @artist1111, I say a very big thank you Sir for always being this contest our way.

In my food diary contest today, I will love to share with you how I prepare my low budget jellof rice, using egg to garnish it. Kindly stay here with me, because I promise you will enjoy it.

Delicious jellof rice

Before I start giving you the step by step method I used in preparing the jellof rice, I will start by mentioning the ingredients I used in preparing it.

Part of the ingredients

• Rice

• Sachet tomato

• Fresh tomatoes

• Vegetable oil

• Seasoning cube

• Onions

• Pepper

• Egg

• Salt for taste

• Curry

• Crayfish

• Spices

The cooking proper

prepared ingredients

I put the raw rice into the cooking pot, added water and placed it on the cooker to boil for about 10-15minutes, after it has boiled, I removed it from the fire and washed it by using the filter to filter out the dirty water from it.

filtered rice

The next thing I did was to place my empty pot on the cooker, when the water in the pot was dried I poured in vegetable oil, then allowed it to get heated for like 2 to 3minutes.

Heating the oil

After about 3minutes, the oil was well heated then I poured in the sliced onions that I have sliced and set aside.

Frying onions

After frying the onions for 1 minutes, then I poured in the sliced fresh tomatoes, fried it for some minutes then I added the sachet tomatoes into the pot and stir it very well till it dissolved.

After frying the tomatoes till it dried well, I now added my other ingredients into the pot, like salt, fresh pepper, seasoning cube, crayfish and spices then allowed it to steam for few minutes.

Adding crayfish and other ingredients

After putting all the necessary ingredients, I added water to it, the quantity I wanted then I allowed it to boiled for about 2minutes then I added the parboiled rice into the pot and stirred it very well so that all the ingredients will mixed well.

Pouring in the rice

After putting the rice on the cooker, I added more water to it and also put the egg into the rice then I covered the pot and allowed it to cook for about 30 minutes.

Putting the eggs

After 30minutes, I checked the rice on fire, the water has dried off and the food was done and ready. I put the pot down from the electric cooker.

Nigeria sweet jellof

My jellof rice all ready to be eaten, I dished out the portion I wanted to eat and put one egg and enjoyed myself.

Come and join me