Season 17 Share your food diaries, Review and Advantages

_{Hello Everyone.
This is @missyleo
From Nigeria}

I believe you're all doing great, and by the grace of God, I'm doing well too. I'm grateful to participate in this contest organized by @artist1111. Thank you, sir, for your consistency; I truly appreciate your efforts.

Welcome to my food review today! I'm excited to share with you a simple yet delicious sweet soup I prepared on a budget. It's called the "Egg Soup". The best part of it is that, It only cost me NGN 900, equivalent to approximately 2.27 Steem

Please join me as I walk you through the preparation process. I'll start by listing the ingredients I used to make this tasty soup.

Below are the items I bought for my egg soup:

• Egg

• Okro

• Onion

• Pepper

• Red oil

• Maggi

• Crayfish

With the additional ingredients I needed already at home, I proceeded to prepare all the items and set them aside, ready to start cooking.

Ingredients well prepared

I placed the empty pot over the flame, then added a small amount of red oil, allowing it to heat up.

Heating the red oil

After the oil had heated for 60 seconds, I added the sliced onions.

Frying the onions

As the onions began to brown, I poured in the whisked eggs, allowing them to fry briefly before using a cooking spoon to scramble and turn them.

Frying the egg

Next, I added the remaining ingredients to the pot, including Maggi, salt, pepper, and crayfish. I also added a small quantity of water and brought the mixture to a boil, allowing it to simmer for about 3-5 minutes. Finally, I added the sliced okra.

Putting other ingredients

Putting the okro

After adding the okra, I stirred the mixture well and let it steam for 5 minutes. Once the cooking time was up, I turned off the cooking gas, and my delicious egg soup was ready to be served!

Pot of egg soup

After enjoying the meal to my satisfaction, I took a refreshing shower and then called it a day.