Learn the secret recipe to create a wonderful recipe

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Ingredients:

- half a liter of milk

- half teaspoon lemon juice

- 1 cup sugar

- 3 cups of water

- 2 cups milk (for malai)

- 3 tablespoons condensed milk

- Kazu and pista nut kuchi

- Saffron

Method

Firstly, boil it with milk in a vessel. When the milk grows, make lemon juice from the milk. Take the fuel well. The whole milk becomes separated from the kidneys.

Then remove from the stove and split it into a thin cotton / muslin cloth and separate it from the water. Now put the cloth on this cloth and hang 30 minutes so that all the water goes out.

Then, after lowering it, sap the moth with sana hands. Take a math well enough to become like a bread making dog. It would be like taking about 10-15 minutes in the math.

- Now divide into 12-15 small pieces and round it like a sparkle. If desired, you can give the desired size.

Keep burning with water and sugar in a bowl. When the mixture of water and sugar is blossomed, leave the chicks made of greens in them slowly. And keep stirring at medium heat for 15-20 minutes.

- Take 10 minutes of milk with milk in a pot. Then mix it well with condensed milk. And thicken with the fuel. When you like the dough, pour it on a deep bowl.

- After burning the stomachs after burning them, take them out and sink in the bowl put in the bowl.

- Kaju and pista nut nuts. Sprinkle on the splendor given by Malayan kuichi and saffron. Well, it's been your grandfather. If you wish, you can enjoy the fun by refrigerating this delicious sweets.

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