Recipe for Making Chicken Corn Soup
![[image source]](http://news.banglanewslive.com/images/introimg/chicken-corn-soup66761.jpg){kind=link}
Materials
Chicken bone 1/2 cup chicken bone (for stock) 2 spoons of sugar 1 teaspoon of cornflower 2 teaspoons of salt 1 teaspoon chopped coconut 1 tablespoon of turmeric powder, taste like salt 1 teaspoon baby corn / corn 1/2 cup
Methodology
-Remoke two-hour burgers in 2 liters of water. If you want, add a little ginger, garlic, peppercorn. Take 1 liter of stock and measure it. -Make the meat small. Put a stock in a bone on the bar stove. Mix meat, salt, flavored, spinach, chili powder, sugar and baby corn / corn together. Give the cornflower to the stock in a little water in a cup. Keep stirring constantly. After 1/2 minutes after being fit, sour dough, slowly lighten the shredded eggs slowly. -Letter from the hot and serve hot hot Funnel soup.
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@mostafezur Nice article. Just gave you upvote. Thanks for sharing.
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@mostafezur nice post.