Traditional Czech dishes

Vepřo knedlo zelo (roast pork with dumplings and cabbage). This is probably the most well-known Czech dish. It consists of roasted pork, sauerkraut, and dumplings. The dumplings are typically made with bread or potatoes, and they are served with a gravy made from the pork drippings.

Goulash. This is a hearty stew made with beef, onions, tomatoes, and spices. It is often served with dumplings or bread.

Smažený sýr (fried cheese). This is a simple but delicious dish made with a thick slice of cheese that is coated in breadcrumbs and fried. It is often served with tartar sauce or ketchup.

Knedlíky (dumplings). Dumplings are a popular side dish in Czech cuisine. They can be made with bread, potatoes, or fruit.

Trdelník. This is a sweet pastry that is made from rolled dough that is wrapped around a stick and then grilled. It is often topped with sugar, cinnamon, or nuts.

Palačinky (crepes). These are thin pancakes that are often filled with sweet or savory fillings.

Buchty na páře (steamed buns). These are soft buns that are steamed and then filled with a variety of fillings, such as fruit, chocolate, or poppy seeds.

These are just a few of the many delicious traditional Czech dishes that you can try. If you are ever in the Czech Republic, be sure to try some of these local favorites.