Homemade Salisbury Steaks

Hand crafted Salisbury Steaks

Ingredients:

2 lbs uncooked ground meat

3 tablespoons Worcestershire sauce (or progressively in the event that you want)

1 teaspoon garlic powder

1 dash salt and pepper

2 containers meat sauce

Bearings:

1.Take a treat sheet and cover it with thwart, pre warm stove to 350-375°F.

2.Get your hands messy! In a vast blending dish include ground hamburger, Worcestershire sauce, garlic powder, salt and pepper to taste. Blend well with your hands. Influence patties as indicated by the size you to need. Place patties on thwarted treat sheet.

3.Bake until done to your inclination (for well done-30 minutes or somewhere in the vicinity).

4.When patties are done, make sauce as indicated by bundle guidelines. Pour dark colored sauce to finish everything and appreciate with some pureed potatoes!

Bon appetite