BOLU (Indonesian special food)

Bolu, cake or pancake is a popular cake in Indonesia, especially before and during Eid. There are many recipes about sponge cakes, this is a simple sponge cake recipe, hopefully useful. Bolu Cake Ingredients: 6 eggs 100 grams of granulated sugar 125 grams of flour 25 grams of cornstarch 15 grams of milk powder 100 grams of margarine, melted How to make a sponge cake: Beat eggs and sugar until stiff. Enter the flour, cornstarch, and milk powder while sifting and stirring evenly. Pour the melted margarine, stir slowly. Place it in a 20 cm square pan which is smeared with margarine and then oven for 25 minutes at 160 degrees Celsius. Lift, serve, enjoy a simple sponge.