bloating burn Pasture

Materials

1 kg mackerel banjar (8)

1 piece lemon (take the water)

200 ml thick coconut milk

700 ml water

Subtle seasoning

5 cloves of garlic

15 cloves shallots

5 red chili kriting

7 Cayenne

4 cm turmeric

5 cm ginger

Supplementary materials:

3 lbr lime leaves (discard bone leaves)

1 turmeric leaf lbr (finely sliced)

2 btg citronella (dikeprek)

1 tsp pepper powder

sugar Salt to taste and the broth powder

A little bit of cooking oil for sautéing

Step



Fish net washing came to rub lemon juice water sharing let stand 15 minutes



Prepare bumbu2nya



Saute seasoning smooth until fragrant matured and tangerines input, leaf turmeric and Lemongrass



Input water and cook until the coconut milk to a boil add the sugar and salt broth powder skcpnya



Input the fish, to fish the top quite 1 x behind aja spy tdk shattered (turning slowly) for fish the bottom of tdk need behind krn sdh inundated ... jgn lupa tasters taste



Cook until the water is (asat)/out of stock



Lift the fish with the remaining fish between separate bumbunya



Grilled fish with teflon/burnt charcoal usage oles2 Satay leftover grilled diikan bumbunya back and forth until browned

IKan bakar padang ready!

Good luck with your smg beneficial