cake typical aceh indonesia
this time I will tell you about aceh cakes are beautiful and very delicious
ah one culture owned Indonesia is a traditional culinary which is a reflection of diverse cultures and traditions derived from archipelago archipelago consisting of 6000 islands and plays an important role in national culture in general. Preserving the culture becomes an obligation for us as a nation child by introducing to the young generation of ancestral heritage as treasures of the nation's wealth of Indonesia.
Speaking of culinary is endless, but on this good occasion, I want to take advantage of the momentum in IndonesiaChallege to introduce one of Aceh's traditional cakes that are round and small and wrapped with grated coconut, at a glance similar to onde-onde, but not.
Traditional cake made from glutinous rice is an easy snack in Aceh, especially in Ramadan month, this cake is in great demand by the people of Aceh to serve the fast, sweet taste with the contents of brown sugar, combined with grated coconut into a sensation of its own in the mouth, when brown sugar broke, mmmm ... delicious and really tasted on the tongue.
I myself do not know for sure about the history of rom rom cookies to be a traditional cake that is very famous in Aceh, but certainly since my childhood has been eating this boh rom cook cake with a very greedy especially if the free alias made mother at home .. he he he (cukop brat mangat nah)
Here I show how to make rom boom cake
Ingredients
500 grams white sticky rice flour 100 grams brown sugar grated rough Half a grated coconut grain Half a teaspoon salt 100 ml hot water 80 ml cold water 500 ml water Half teaspoon 3 pandanAir leaves sufficient for boiling.
Mix the sticky rice flour, salt and hot water and stir well Pour the water little by little, and stir until the dough feels dull Heated water together with pandan leaves to boil
Fetch a teaspoon of dough, round it and do not forget to fill it with brown sugar in the middle like in the picture and then close again.
Put the rounded dough into boiling water, cook until it floats and matures
If it is cooked then lift it, and roll it over the grated coconut.
Ready to serve or sell;)
How stemian all, interested to try it?
Preserving Indonesian culture in the era of globalization requires an active role from all communities and governments. Organizing an event or a traditional culinary cooking competition needs to be encouraged to always be held sustainably in order to stimulate the young generation to learn and try a variety of traditional dishes. In addition to preserving the cultural wealth that we have activities like this can also attract local and foreign tourists to visit this area we love.
Before I end this paper, I would like to congratulate the fasting for those who run to the steemit community of Indonesia, especially for steemit community in Aceh "Punapakat tabuka fast ngon kueh boh rom rom sigo"?
So my writing for IndonesiaChallenge2, I am open to receive suggestions and criticism from my friends or to correct if any of my writing is wrong so I can directly fix it.
Thank you for taking the time to visit and read to the end.
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