Delicious cheese balls with chicken and pineapple

A favorite combination of fruit, chicken and cheese as a festive cold snack.

Source

Ingredients

• Chicken fillet

• Salt

• Hard cheese

• Canned pineapples

• Walnuts

• Mayonnaise
  
  

Cooking

Boil the chicken fillet in salted boiling water for 15–20 minutes, cool and chop finely.

Grate the cheese on a fine grater. Cut the pineapples into small cubes.

Fry the walnuts in a dry frying pan for 3-4 minutes and chop.

Mix the chicken, cheese and mayonnaise thoroughly.

Form small balls from the resulting mass, putting a piece of pineapple inside each. Roll in walnuts. Your dish is ready!

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