Rice noodles with chicken and eggplant
Materials:
200 grams of egg noodles
300 g chicken breast
1 Eggplant
1 cucumber
1 onion
5 tbsp sweet soy sauce
2 tbsp oyster sauce
1 hand-held leeks
salt and pepper
How to make:
Peel all the vegetables and cut them thinly. Cut the chicken breast.
Boil noodles.
Chicken Stir Fry for three minutes. Add onions and stir in vegetables.
Add the oyster sauce and sweet soy sauce.
Enter mi.
Serve hot with onion.
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