Hell Chicken Wings

Hell Chicken Wings
This hell chicken wings meat tastes very tender, although it looks white, but very tasty, so that people have a feeling that they do not want to stop after eating a bite, especially addictive, so that you can not forget after one bite.
〖 Ingredients List 〗1 catty chicken wings, 1 spoon of flour, the right amount of chili, half a head of garlic, a spoon of five spice powder, 1 spoon of pepper, 1 spoon of salt, half a spoon of brown sugar, 1 tablespoon of soy sauce, 1 tablespoon of yogurt, 60 grams of plain flour, 60 grams of corn starch, oil, cumin powder appropriate amount, chili powder appropriate amount
〖 Production steps〗
1, first to wash chicken wings, a pound of chicken wings a spoon of flour, flour can better adsorb dirt and grease, grab two minutes and wash a few more times.

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2, prepare a handful of chili, like to eat spicy put a little more, half a head of garlic, garlic flavor can better set off the flavor of chili, a spoon of five spice powder, a spoon of pepper powder, a spoon of salt, half a spoon of brown sugar, a spoon of soy sauce, a spoon of yogurt, no yogurt on the water instead, covered with plastic wrap pounded into a sauce paste (you can also directly hit with a cooking stick, will be simpler and faster, but the manual pounding out the flavor will be more fragrant longer)

3, chicken wings with a toothpick, marinade will be more flavorful, toss, you can grab with your hands, but must remember to wear gloves, marinate for 3 hours, take out the chicken wings mix, wait a bit to use this surface sauce to wrap the flour

4: 60g plain flour, 60g corn starch, mix slightly, put the chicken wings in, so that every corner of the wings are covered with flour, here are two points to note, one is the glove do not touch the wet chicken wings, to avoid getting full gloves are flour, the second is to be sure to shake off the excess flour, so that the taste of fried chicken wings will be better crispy

5, now to pour the oil, you can pour a little more, open high heat, use chopsticks to test the oil temperature, when the chopsticks around a small bubble, you can turn a small fire under the chicken wings, slightly fried for a while after gently turn the bottom, fried 3 minutes after fishing out, this time the chicken wings are not fully colored, continue to open high heat ready to re-fry, the same chopsticks to test the oil temperature
6: Turn to low heat after reaching the temperature, add the chicken wings, this time a minute is not needed, you can start the pan, the surface looks golden brown crispy can be, while hot sprinkle some salt and pepper, you can also sprinkle cumin.