Harvesting Coffee Fruit in Takengon Aceh
Good night, steemit's friend on this occasion I will share about gayo coffee, for that we learn first about coffee. Coffee fruit that has been cooked and ready to harvest can usually be seen from the color of the fruit skin.
The coffee fruit that is ready to harvest is the fruit that is ripe full of red rind, but there are also farmers who harvest coffee when the fruit is still yellow even when it's still green for a variety of reasons.
Each level of maturity of coffee fruit produces different characteristics of coffee. Green and Yellowish Green, this color indicates that coffee fruit is still young.
If picked the seeds have pale whiteness and wrinkles, arima and the resulting posture is still very weak. We recommend that these still colored fruits should not be picked because they can make coffee unpleasant.
Reddish yellow, this color indicates that the coffee fruit has begun to ripen. The aroma and posture that is owned has begun to stabilize, the seeds are colored. This colored coffee fruit can be extracted.
Full Red, This color shows the heat of the coffee fruit is perfectly cooked. This colored coffee fruit has a strong aroma and taste.
This colored coffee fruit is already good for picking because this is the best condition.
Deep Red, this color shows that the coffee fruit has been too ripe. Coffee beans are brown or black. the aroma and the colored coffee fruit posture will go down and put out the taste like the smell of the soil.
Apart from the color of the fruit skin, determining the death of the coffee can be seen from the content of the sugar compounds in coffee fruit meat, and here are some of the ingredients of the coffee harvest in Takengon Aceh, thank you.