princess dodol bath
Princess 'Dodol' Bath
Ingredients
5 servings
300 grams dodol / jenang, diced
1.5 ltr of liquid coconut milk
Salt taste
1 pandan leaves, cut into pieces
5 tablespoons rice flour, melt with a little water
Step:
15 minutes
- Cook coconut milk, pandan leaves and salt with a small fire while stirring ² to boiling.
- Add the melted flour (use medium heat), slightly while stirring constantly.
- When the coconut milk is almost boiling, insert the lunkhead, stir again occasionally to boil.
- Lift. Princess bath ready to serve ... More deliciously eaten with ice cubes.
Amazing food & also teste like the food & also thanks for the post..