<To cook only one serving> south korea style "to-fu rice with spicy sauce"

hi i'm @pald
Today's cooking is a spicy, crispy tofu-rice.
It's easy to cook today, so you can cook it.

-Ingredient
tofu 1/2 piece
leek 2T
soy sauce 1T
Starch syrup 1T
Sesame oil 1T
red pepper 3T
crushed garlic 1T
sesame seeds 1/2T

• Cut tofu into 5 cm and cut into triangular pieces.
  After cutting, remove the water from the towel.
  (water is dangerous when it is fried.)

• Cut the leeks into small pieces.

-Soy sauce, plum sauce, leek, chopped garlic, red pepper paste, sesame oil, sesame oil stir in all hands.

• Fill the pan with plenty of oil. you have to give it a degree of fried sensation.

• Wet tofu can pop out when you meet oil, and watch out for it, so please fry the tofu for a long time.

• fried tofu and let cool.

• Once the tofu is cooled down, cut it into the middle of tofu.

-Add a spoonful of rice in the middle of the tofu

-Add the prepared marinade, and the south korea style tofu-rice is finished.

When I tasted it, it was crispy and savory, and it tasted delicious and seasoned.
It's a simple recipe, but it tastes great.
If you have tofu in the fridge, how about makes tofu-rice today?
Please expect many more Korean dishes from now on.

thanks for reading!!
follow, vote, repile alaways welcome :)