Garam Masala Seared Salmon with Coconut-Curry Butter
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
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Looks super delicious and so tasty and I wanna have it, for sure.
Looks so delish with the gravy or sauce... I would not normally eat fresh fish because I prefer the dried ones since they are not as fishy as the fresh ones.
I like salmon. It is one of my favourite.