[Ramengirl Magazine Vol.112] Salmon Steak with Creamy Dill Sauce🍋 | Ramengirl🍜

[EN]

Salmon Steak with Creamy Dill Sauce🍋

Hey guys, this is @ramengirl. I have posted a honey butter garlic salmon steak a while ago, but today I'm going to make salmon steak with a creamy sauce made with dill!!

Dill is a type of herb that is commonly used to make dill picks. It's not a common ingredient in an Asian country, but most countries in Europe use dill when they cook. Luckily nowadays it is not difficult to find dills at a big supermarket in Korea as well :D Dills are going well with especially fishes so I hope you guys trying making this!

Salmon Steak with Creamy Dill Sauce

_{Prep: 10mins
Cooking: 15mins}

Ingredients:

_{• Salmon for steak 200g
• 3 tablespoon of olive oil
• 2 tablespoon of lemon juice
• Fresh Dill
• a pinch of salt and pepper}

Dill sauce ingredients

_{• 1/3 cup of sour cream
• 3 tablespoon of mayonnaise
• 1 tablespoon of lemon juice
• 1 clove of garlic
• 1 tablespoon of chopped fresh Dill
• 1/2 teaspoon of honey
• a pinch of salt and pepper}

Course:

<sub>1. Preheat the oven to 200 degrees. Put salmon on a foiled tray and sprinkle olive oil, lemon juice, salt, and pepper and fresh dills on top of it. Leave at the room temperature for 10 minutes.
2. Put sour cream, mayonnaise, lemon juice, chopped garlic, fresh dill, honey, salt, pepper, in the bowl and mix together. Leave at room temperature for 20 minutes.
3. Cover the salmon completely with the foil, then place in a preheated oven and bake for 12-16 minutes.
4. Serve with creamy dill sauce!</sub>

As a side dish, I made boiled​ lentils, fresh salsa with tomato, ​and boiled potatoes! It looks pretty healthy​, isn't it? :D Salmon is very expensive in Korea, so I can't eat that often but I love to eat salmon for dinner!! Hope you guys enjoyed my recipe. Thanks for reading!