Bakwan sayur

Bakwan Sayur is one of the market-based snacks of wheat flour and rice flour and then mixed with carrot, cabbage, sweet corn etc. Bakwan vegetables are usually eaten with lombok seeds or sauce that we make your own. Here we present recipe bakwan vegetable that you can follow the steps of the creator, here's how to make it

Material:

100 g tauge50 g chopped thinly sliced ​​50 g wortel100 g sweet corn1 tablespoon finely sliced ​​onion150 g small shrimp Dairy:
150 gr wheat flour 50 gr rice flour 1 clove garlic, grated 1/2 teaspoon pepper powder 1 teaspoon salt250 ml waterSaus:
2 tbsp chilli sauce bottle1 tbsp lemon water 100 ml water How to Make:
Fine slices of cabbage and carrots and then set aside with other vegetables. For dough: mix flour, rice flour, salt, pepper and garlic into one. Makes until the dough is thick enough. Include the vegetables gradually in the flour dough. Heat the oil. Fry each spoon batter until dry and ripe.Close and drain.To sauce: stir all the ingredients together, stir until slippery. Serve bakwan with sauce. Enjoy