This is how we do 'Ifter' (evening meal during the month of fasting)!
It's the month of Ramadan in the Muslim world. We are fasting for 23 days. Yeeee!!
The best cultural part of Ramadan is 'Ifter', the breakfast time in the evening. Every country has a different way to prepare and serve food during ifter. We, Bangladeshi also have some authentic ifter dishes.
It's not like I prefer having rich ifter every day. Especially in this lockdown situation, it doesn't feel right anymore to spend on luxury. But you know, my tooth and tongue were waiting to have something special.
I stopped ordering food from outside. But after a while, I took the decision to have some taste of good food. Preparing all this at home will take me one full day. So ordering from outside is the best option.
Biriyani
Halim
These two are one of the best local dishes for ifter. Also, I arranged lassi (dessert drink) and orange juice. And there are other items too.
People using do ifter with many deep-fried items in Bangladesh. But I prefer rice-based, low oily food. Though these are not the best option, it's better than deep-fried food, I guess.
Share with me how you are celebrating Ramadan and how you are doing ifter. Also, what do you think about our food culture of ifter?
THANKS FOR YOUR LOVE AND SUPPORT!
Much Love
I'm a life & nature enthusiast, I love to learn human psychology, I'm a 'Book worm' and very introvert but also love to travel. I'm trying to live mindfully and most importantly, I'm a positive learner.
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