Choco Roll

Ingredients :

• 2 whole eggs (make sure the eggs are used fresh)
• 2 egg yolks
• 45 grams of fine sugar
• 30 gr multipurpose flour
• 1 tablespoon chocolate powder (according to taste)
• 5 gr cornstarch
• 10 grams of milk powder
• 50 gr butter (can mix margarine) melt
  Blackforest chocolate paste to taste
• Almond slice roasted crush for toping

How to make :

• Mixer of eggs and sugar until it expands and thickly crunches.
• Enter the mixer flour at low speed, add the melted butter stir with a spatula.
• Pour in a baking dish that has been baked with bread paper, and marinated with margarine. Roast approximately 15 minutes at 170 ° C, depending on each oven.
• Lift, cool, spread buttercream roll and solidify.
• Flush it with ganache, sprinkle roasted almonds

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@rerycore