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I will post today with cold bread

Winter cake recipes - 5 cold drinks of fun and alluring

With the arrival of winter, the festival of winter cake making cottage started from the house of Bengal. Various flavors, different types of pattas, the rituals of the rituals are being used extensively for a long time. Even in the rural areas, there is still a lot of cold water in the house, but the city's mechanics of cold winter pita is lost. Many people can not even make these traditional cakes ready for the preparation process. It is our effort to think that everyone is not left out of the cold winter cake in this winter.

Recipes 01: Cold Pillow - Coconut Sesame Puli

Ingredients: 1 cup of fried sesame powder, half cup of dates, 1 cup of date molasses, one pinch of cardamom powder, 2 cups of cinnamon powder, 2 cups of asparagus rice powder, 1 cup of water, 2 tablespoons of salt, 2 cups of oil for frying.

Method
Cooked coconut molasses 15-20 minutes to cook. If you get a little harder, then the cinnamon, sesame seeds and rice powder will have to cook a little more. When the oil gets thick and strong enough to roll, it should be cooled down and kept long enough. Now boil rice powder and stir well to reduce the incision of the stove so that there is no wheel in the chestnut.

If it is a little cold, it is necessary to prepare the bread without sprinkling water. The bread must be stuck on the back of a bend, like a curved moon. Now cut the tin plate or pulpipitha cutting machine will be cut. The crown can be broken and designed on the edge. Sprinkle hot oil.

Recipe 02: Cold Pita - Citai Pita

Ingredients: 2 cups of rice, soaked in water and salt.

Method
Make a mixture of rice mixed with rice and mix it with liquid. Note that it is not too thin or too thick. But if the thin spices are good, the patta is very soft. The oil in which the patta will be frozen, it is a little oil. Now heat the vessel lightly and cover it with 2 tablespoons of rice. Remove the cakes after 2-3 minutes. It is quite fun to eat this cake with various types of bhana, brown meat.

Recipe 03: Cold Pitta - Bread Pita

Ingredients: 2 cup of perfect rice powder, 1 cup of dates broken, 1 cup of coconut, 1 cup of coconut oil, and salt taste.

Method
The rice powder will be mixed with salt and sprinkle water with water. It should be taken care of, so that the stops do not bind them. Now try to bamboo rice. Give water to the bread made in a bowl. Now put a lid on the face and keep it covered with a dough. So that steam can not come out. Burn it on the stove. Take two pieces of thin cotton cloth and two bowls. Now the rice cooked rice

Give the molasses and coconut through a hole in the middle. Cover again with rice powder. Now, cut a piece of cotton sip, and cover the patta bowl, put the peel on the lid and carefully clean the bowl and cover the bread. If the pudding is done, take out the cakes and serve hot.

B. Dr. Bread bread is better than a fresh truncated bamboo. After a dry truncated banana water will be sprayed with a lot of water and then run on bamboo shovels.

Recipe 04: Cold Pitta - Buckold

Ingredients: 2 cups of rice, amount of water and salt, 1 liter of milk, 2 cups of molasses.

Method
Make a mixture of rice mixed with rice and mix it with liquid. Note that it is not too thin or too thick. But if the thin spices are good, the patta is very soft. The oil in which the patta will be frozen, it is a little oil. Now heat the vessel lightly and cover it with 2 tablespoons of rice. Remove the cakes after 2-3 minutes. Make a little dough with 1 liter of milk.

Separate 2-3 cups of molasses in water and make molasses. Leave the cakes in the cinnamon for a few minutes after burning the stove. If you are cold then keep aside for some time with milk. In the meantime, it is fun to eat this cake.

Recipe 05: winter cake - milk powder

Ingredients: rice powder 500 grams, milk 2 liters, date molasses 2 cups (delicious), 2 cups of coconut oil, 2 cups of molasses

Method
Due to milk and molasses need to be thickened with coconut and molasses. The rice powder should be cooked well and it will be well cooked, then the small luchi cut will make a round and fill in the small pulp filled cottage. When the milk is in the stove, lower the patta with low flame and serve it in hot condition. It is also eaten cold.