Fast recipes paneer curd vada
Preparation of ready-made curd is made from moong or urad lentils, but paneer vada can be cooked easily. Being better in taste, but due to non-food, they can be made in fast too.
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Ingredients for making curd large - Ingredients for Paneer Dahi Bhalle
To make curd large - For Making Dahi Vada
Paneer - Paneer - 200g
Boiled potato - boiled potato-2
Arrowroot - arrarot-2 tablespoon
Oil - oil for fry-frying
Green chili - green chilly-1 (finely chopped)
Ginger - ginger- 1/2 inch piece (grated)
Salt - salt - 1/2 teaspoon or as per taste
To serve - For Serving
Curd - curd- 3 - 4 cups
Green Chutney - Green Chutney- 1 Cup
Sweet chutney - sweet chutney- 1 cup
Red Chili powder - Red chilly powder - 1-2 teaspoons
Bhuna cumin - fried jeera - 2-3 tablespoons
Black salt - black salt-2 table spoon
Yogi Yogurt Method - How to make Paneer Dahi Vada Recipe
Make a paneer in a cup (cup), and grate it by peel the potato, put the arrowroot and mix it, mix the salt, ginger and green chillies in the mix ( green chilly, and stir well. Mix is ready to make vada.
In a kadahi, add oil to fry the wounds and heat it.
Take out a mixture and mix it with the mixture and flatten flat with hands, put the fat in the fry in hot oil, make 3-4 grams and put it in the pan and turn the wood Split up until golden in color.
Take out the frozen wafers on a plate (napkin paper) on a plate. Likewise, make all ready and ready.
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Make curd big chai- Make Chat of Dahi Vada
- Put 3-4 paneer leaves in a plate. Put curd on top of it, add black salt, roasted cumin seeds and red chilly powder over it.
Now add some sweet chutney and green chutney over it.
Now once again curd and black salt, roasted cumin seeds and red chilli powder.
Your cheese curd is ready (your paneer vada chat is ready). Serve and eat and eat, spoon filled with taste.
Suggestions - Suggestion
The oil should be heated (make oil hot properly) when cooking. By doing so, the vada oils less and the breaks (not break) do not break.
If you are still breaks while frying, add little more arrowroot in it and mix it, curd buds will become good.
For the fast, you are making Vada, use Sandma salt and black pepper.
Add sweet chutney and green chutney only to vrat.
In a yogurt large yogurt, 1-2 teaspoons of sugar can also be put.
- Instead of arrowroot can be inserted as corn flour or flour or bread crumbs binder.
