Recipe - Sesame Biscuit / 黑芝麻饼干 食谱

Today, I prepared this dough to make the following sesame biscuits:

Notice all the bubbles that come out from the deep frying of the biscuit dough.

Here is the Recipe:

250 g. flour
2 eggs
4 g. salt
2 tsp. sugar
15 ml oil
black sesame
10 to 20 ml of water

Steps:

#1. Mix all the above ingredients

#2. Knead for about 15 minutes.

#3. Put in a bowl and cover it for 30 minutes.

#4. It will expand a bit even though there is no baking powder or yeast.

#5. Divide the dough into 3 parts:

#6. Use a roller and roll out the dough flat and thin.

#7. The trick is to make it as thin as possible.

#8. Cut them into square pieces:

#9. Stack them up in layers and slice one or 2 cuts in the middle:

#10. You can then twist them in the middle to make nice designs:

#11 Deep fry them in oil

Hope you enjoy them!

我的芝麻饼干食谱：

1. 250克面粉
2. 2个蛋
3. 3 to 4克盐
4. 1.5 to 2茶匙糖
5. 15毫升油
6. 黑芝麻
7. 10至20毫升水

＃1 混合以上所有成分。

＃2 揉约15分钟。

＃3 放入碗中盖30分钟。

＃4 即使没有发酵粉或酵母，它也会膨胀一点。

＃5 将面团分成三部分。

＃6 将面团压平并变薄。

＃7 诀窍是使其尽可能薄。

＃8 切成正方形

＃9 在中间切一到两个切口

＃10 然后，可以在中间将它们扭曲以做出漂亮的设计

＃11 用油炸

希望你喜欢吃！

Rosa
@rosatravels