Apple achar

Method of making pickle of apple:

For apple pickle recipe apple pickle recipe, first remove the apple and remove the part of the seed part of it and make small pieces of it. Now add 1 teaspoon lemon juice and little salt in the chopped apples.

After this, heat oil in a pan. When the oil is hot, add mustard, curry leaves, asafoetida, fenugreek powder, dung chilli, red chili, turmeric and salt.

Now put the chopped apple in the pan and cook for 1 minute. After this, turn off the gas and allow the mixture to cool. When the mixture is cooled, add remaining lemon juice to it and mix it well.

Take, the method of picking your apple is completely complete. Apple Pickle is ready for your apple pickle. Remove it in the serving bowl and test with paratha.

Keep the apple pickle in the air tight pot and keep it in the freezer. This pickle can be used comfortably for 15 days.