Shik kebab is a great taste made of stove

can not be made without the fire of the pot , however on the off chance that it is made, its taste and smell does not concur. Be that as it may, whenever made in the correct formula, it very well may be made scrumptious Shik Kabab. In the wake of making the stove, the formulas of Selina Rahman can be known to convey smoky scent to Kaba.

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Materials

500 grams of bunesses, chicon cut cows or mackerels

6 cardamom

2 pieces cinnamon

10 cloves

1 teaspoon dark pepper

1 narrows leaf

1 piece jayateree

Salt taste

Half glass yogurt

A large portion of a teaspoon of coriander powder

A large portion of a teaspoon cumin powder

Kiki tea spoon nutmeg powders

2 teaspoons of pepper powder

One squeeze of yellow powder

1 tablespoon crude papaya bata (with khasasaha)

A large portion of a teaspoon ginger glue

Spoon a large portion of a teaspoon garlic

2 tablespoons mustard oil

Half glass soybean oil

Formula

1 Crush the processor together with cardamom, cinnamon, cloves, dark pepper, teaspate and jayateree.

2 Prepare a holder, cumin powder, coriander powder, nutmeg powder, bean stew powder, turmeric powder, papaya bota, ginger-garlic glue and mustard oil. At that point blend it well with powdered flavors arranged before it and blend everything admirably. Make a fine glue.

3 Slice the meat long and cutting. At that point curd and flavor glue can be marinated extremely well throughout the day and night.

4 After the merger, overlay the crease into the overlap and overlap the tissue cuts.

This can be made by the general flame broil panee. Photograph: Collected

(Favorite.com) can not be made without the fire of the pot , however on the off chance that it is made, its taste and smell does not concur. Yet, whenever made in the correct formula, it very well may be made delectable Shik Kabab. Subsequent to making the stove, the formulas of Selina Rahman can be known to convey smoky aroma to Kaba.

Materials

500 grams of bunesses, chicon cut cows or mackerels

6 cardamom

2 pieces cinnamon

10 cloves

1 teaspoon dark pepper

1 sound leaf

1 piece jayateree

Salt taste

Half container yogurt

A large portion of a teaspoon of coriander powder

A large portion of a teaspoon cumin powder

Kiki tea spoon nutmeg powders

2 teaspoons of pepper powder

One squeeze of yellow powder

1 tablespoon crude papaya bata (with khasasaha)

A large portion of a teaspoon ginger glue

Spoon a large portion of a teaspoon garlic

2 tablespoons mustard oil

Half container soybean oil

Formula

1 Crush the processor together with cardamom, cinnamon, cloves, dark pepper, teaspate and jayateree.

2 Prepare a compartment, cumin powder, coriander powder, nutmeg powder, bean stew powder, turmeric powder, papaya bota, ginger-garlic glue and mustard oil. At that point blend it well with powdered flavors arranged before it and blend everything admirably. Make a fine glue.

3 Slice the meat long and cutting. At that point curd and flavor glue can be marinated extremely well throughout the day and night.

4 After the merger, overlap the overlay into the crease and overlay the tissue cuts. You can investigate the video.

5 This grill is best in coal stove. Be that as it may, you can likewise make it in the normal stove. This will require a flame broil container. Brush the oil in the flame broil container and offer it to the balls. Brush oil on the meat. Flip the shoe when a consume is scorched. Brush oil once more.

On the off chance that the kebab consumes on all sides, it is prepared to serve. Expel from the shirt. Take a little measure of consuming coal in the oil and oil it with oil and keep it with a grill and cover it with thwart paper. The kebab smoky seasoned will come in

Can be presented with a nan or spinach.