Visiting Traditional Salt Farmers from Pidie.

Salt is a staple that must be available in each of our kitchens as a spice to cook food. Often we find salt in the kitchen or in the market when we will buy it, but today I visited the salt place directly in though and then marketed everywhere.

When I first visited where the salt farmers produced it, I turned to the pile of sand that was drained through the heat of the sun. The pile is not sand, but the pile is going to be the salt that will be processed later.

The location of this salt farmer can be found in Pidie, Aceh Sumatra. In this place the majority of people work as salt farmers, and it seems the government's help is urgently needed to revive the business they are wrestling.

Step by step I try to follow them when they want to make salt, of course, high quality salt must be made by professional workers who are proficient in making the salt.

Salt is made here all manuals do not use any machine they only capitalize a vast place and stove for cooking and of course in need of the sun. From the first they carry the sea water behind it, and then in the sea water is then dried in the sun in the sun so it will be a perfect salt. Here are some of the traditional salt farming activities I have made. hope you like it.

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