La miglior cena di sempre.
The best dinner ever .
Neapolitan Pizza only here you can eat the original Pizza Margherita .
Poor and simple ingredients to satisfy the most pretentious of queens Queen Margherita of Savoy .
In 1890 Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy.
Ingredients:
1 liter of water
50 gr of salt
3 gr of fresh beer yeast (for dry yeast it is enough 1 gr, although in the original recipe it should not be used)
1.7 / 1.8 kg of flour type 00
Steps:
In the mixer or in a large bowl add
1.salt and little water
keep dissolve the fresh beer yeast with warm water
3 . gradually add the flour until the dough is completely removed
when the dough it's ready you should wait until volume double.
5.Then you can mix the dough and make some balls the size of how you want the pizza.
- wait again for double volume and then make your pizza .
- for Pizza Margherita you only need tomato sauce Buffalo mozzarella or Cheese some leaves of Basil and Extra virgin olive oil .
Enjoy your PIZZA 🍕🍕🍕🍕
down below the font:
http://www.ricettapizzanapoletana.it/impasto.html