Hakka Noodles Recipe 🍜 | By @sanyazulfiqar

Hello lovely women of @steemwomensclub,

Hope you all are having a great weekend. I recently tried my mother's recipe of Hakka Noodles and wanted to share it with you all in this community. We also call it 'fried khaosey' at home. The recipe is very simple but oh-so-tasty!

Let's start off with the ingredients:

• 1 packet spaghetti
• 250 grams boneless chicken (made into small pieces)
• Medium sized 1 chopped carrots
• 1 bell pepper
• 2 chopped green chilies
• 1 cup small chopped cabbage
• 1/2 cup chopped green onion
• 1 tbsp goy sauce
• 1 tbsp vinegar
• 1 tsp Chinese salt
• 1 tsp white pepper
• 1 tsp sesame oil
• Regular salt (as per taste)
• Water
• 1 tbsp oil

Now, the method:

Step 1: Boil spaghetti (with water and salt) and drain the water once ready. Do not overcook. Add tap water (cold) to rise it and leave it in tad bit oil to prevent it from getting stuck with one another.

Step 2: Prepare a wok with oil (in the mentioned quantity). Add chicken to it and let it change its colour to light brown.

Step 3: Now add these ingredients in the above mentioned quantities: Carrot, bell pepper, green chilies.

Step 4: Now add these ingredients in the above mentioned quantities for seasoning: Vinegar, white pepper, Chinese salt and regular salt.

Step 5: Mix them well and add: cabbage and green onion.

Step 6: Sauté this mixture.

Step 7: Add these ingredients in the above mentioned quantities: soy sauce and sesame oil.

Step 8: Mix it well and leave it on low-flame for 2-3 mins and turn off the stove and let the noodles settle for 10 mins. Once ready, dish it out and serve it hot!

Hope you all liked this recipe. Special thanks to @svm038 and @event-horizon for always supporting my posts in this community!

Best regards,
Sanya Mithani