Baked stuffed champignon caps (cooking recipe and photo) Фаршировані печериці.
Stuffed champignons is very tasty. Very well suited for a hot meal and a cold snack.
Іngredients:
- mushrooms - 200 gr
- onions - 1 pc
- Eggs - 2 pcs
- oil - 10 gr
- cheddar cheese - 100 grams
- salt pepper
Preparation:
Mushrooms clean, wash, dry towel. Some feet.
Cut cubes onions, mushrooms legs. Cook them in oil.
Egg Boil and grate. Add eggs onions. Add salt and pepper to taste.
Hats stuffed mushrooms this filling.
Bake in the oven at 180 degrees Celsius for 30 minutes.
Serve warm or cold with grated cheese on top.
I am a member of the initiative #powerupchallenge, because a reward for this post will be 100% in Steem Power.Bon appetit.
look very yummy @shady
Thank you @silvia
Привіт. Гарний рецепт. Репостну ))))
Дякую. Печериці дуже соковитими виходять, приготуйте ;)
Yummy.
Thanks )
This looks very delicious dear friend @shady, thanks for the recipe
Thank you for your comment.
Simple and tasty)
Yes it is)