Typical aceh cake timpan aceh

Kue Timpan is one of the traditional cake originating from Aceh region. This one cake includes a kind of wet cake made from basic ingredients of sticky rice and plantain. in which there are usually variants of content such as grated coconut or srikaya. this timpan cake is one of the most famous traditional food in aceh, and is often served as the main menu during the holidays.

one of the uniqueness of cake timpan this is the material is made from a mixture of sticky Rice and banana. combination of two materials this course will result in a blend unique flavor and very typical. in addition supported by the contents of cake made of material grated coconut or srikaya certainly makes food this one more feel special.

cake timpan it has a taste of very typical, blend taste a sweet and savory on the dough glutinous course provides sensation when we eat it. powered by the contents of timpan made from grated coconut or srikaya certainly make sense of cake timpanini the favor. in addition texture smooth and aroma banana the making sense of cake timpan this more complete.