Fried rice fish roa

Ingredients

2 plates of rice enter the refrigerator (to be slightly dry and scattered)
5 pcs chicken sausages cut into pieces
10 pcs of beef meatballs cut into pieces
Sufficient pokcoy
3 tablespoons chili roa sauce
Insufficient onions
Soy sauce
Tomato sauce
Sesame oil
1 piece of boxed tomato

Rough Seasoning Spice:

4 pieces of red onion
2 pieces of garlic
4 pieces of cayenne pepper

Complementary:

Sunny side up
Sambel roa
Fried onions
Cucumber

Step :

• Saute the spices until fragrant, put the bombay saute until wilted, give sesame oil, enter the meatballs and cooked sausages until cooked, put the tomatoes and pokcoy stir the average give salt, flavor, and put 3 tbsp chilli roa stir until blended
  

• Enter the stirred rice flat soy sauce, sambal sauce, tomato sauce, soy sauce, black powder powder, mix well until dry, lift.
  

• then roa fried rice is ready to be served