"Recipe of the Day, Week No. 41: (Roasted pigeon meat with potatoes)"

Sl. No.	Ingredients	Quantity
01	Pigeon meat	2
02	Choped Onion	5 pcs
03	Garlic paste	1 tbl spn
04	Ginger paste	1 tbl spn
05	Salt	As per taste
06	Red chilli powder	2 Tablespoon
07	Turmeric powder	Half Tablespoon
08	Oil	15 gram
09	Green chili	7
10	Cumin Powder	Half teaspoon
11	Coriander powder	Half teaspoon
12	Potato	1
13	Roasted cumin powder	Half a teaspoon

Making process

---

Step 1

First I peeled some onions, garlic, and ginger, washed them, and chopped the onions. Then I started cooking by heating up some oil in a skillet and frying some chopped onion.

---

Step 2

I added the cardamom, bay leaf, Cloves, peppercorns and cinnamon one at a time once the onion was tender. I then gave it a minute of frying.

---

Step 3

In this step, I added a small amount of water and combined a certain amount of salt, turmeric powder, chili powder, coriander powder, and cumin powder with the onions that were roasting in the skillet.. Then ground them well.

---

Step 4

Once the spices are ground, I add the previously washed pigeon meat and ground it again.

---

Step 5

I cut a potato into cubes on top, seasoned it with salt and turmeric, and deep-fried it in oil lightly.

---

Step 6

Mix the fried potatoes well with the ground meat. Now I added water to boil the meat and potatoes, then covered and cooked for another 4-5 minutes.

---

Step 7

Later, I sprinkled some green chilies on top and when the broth had reduced and it had become thickened, I turned off the stove and sprinkled roasted cumin powder on top of the meat.

---

Before I served it to everyone, I snapped a selfie with it.

My selfie with the final result of my cooking curry.

To participate in this fantastic competition, I would love to invite @shikhurana, @sadaf02, and @rashidaakter

---

Thanks for being with me and reading my post patiently❤️ .

---

Regards
@shawlin