Sheek kabab with nan

prepared with minced meat with spices and grilled on skewers. it's burnt during a oven, and is commonly served with chutneys or condiment.

Seekh Kababs square measure spicy kababs made up of a swish minced mixture.lThey are often either grilled over a bbq or baked within the kitchen appliance or panfried on the stove-top

While Seekh Kabab is best created and eaten up contemporary, the raw combine are often ready beforehand and frozen