Delicious Chinese Spicy Chicken Capsicum!!

Cooking Tips:

Going to the Chinese restaurant, the taste and taste of delicious tastes filled with fondness and taste. But at home for a loved one Chinese restaurant ever wondered what would become of these foods? Suddenly one day to surprise a loved one at home and remove the Spicy Capsicum chicken . Very easy to make this meal is also very fun to eat.A little sour taste of this dish will be eaten by the smallest of the people. Let's know, the simple way of spicy chicken Capsicum in the Chinese restaurant.

Ingredients:
Meat bones without meat 200 grams (shortened thorns)
Cornflower 2 tablespoons
Eggs 1
1 onion (cut by cubes)
Green capsicum 1/2 (cube cut)
4 glasses (tall cut)

Soy sauce half teaspoon
Red Chili sauce 1 table spoon
2 table spoons of tomato sauce
1/2 cup of water
Adachuchi 1 spoon
1 tablespoon of garlic
5 cups of oil
Vinegar 1 tablespoon
Pepper powder 1/2 teaspoon
Salt taste

Ready Method:

Merinate small pieces of chicken with salt, eggs, vinegar, pepper and mix well.
Heat the oil in a pan.
Then put the chicken pieces well in the pot.
Now add the onions to the cauliflower, Adakuchi, Rasun Kuchi, and chapati chili.
Then fry it with green capsicum, salt, soy sauce, chili sauce for 5 minutes.

Then add chopped cornflower in a cup of 1/2 cups and let it cool down and keep stirring.
Then take a little more spoon of turmeric meat and leave it for 5 minutes.
Get rid of it properly.
Serve with fried rice, rice or khichuri, spicy spicy chicken capsicum.