Grilled eggplant or brinjal curry is more or less familiar to everyone. This is a different flavor of vegetables pickled eggplant recipe of the NTV program siddika rannabisayaka 264 th episode guest Nasima Akter kabirasa recipe. Know, What instrument do you feel, and how to create these recipes eggplant pickles.

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Ingredients:

Eggplant 500 grams, onions 50 grams, tomato ketchup in a small bottle, pamcaphorana 50 g, chilies 4/5, dried chilli 6/7, ginger paste 1 tablespoon garlic paste 12 (half) teaspoon vinegar 1 / two (half) cup, 1 tablespoon sugar, salt sbadamato, oil and coriander sort of amount.

Method products:

the pot with oil, pepper and a little fried, dry place up. Then one by one pot pamcaphorana, ginger paste, garlic paste and cut eggplant slice with a little mix. Then slice the onion and cut it into cubes with a little shake of salt and wait five minutes. Five minutes later, the eggplant cooked with vinegar to wait another five minutes. Once the cooked eggplant and tomato ketchup, sugar and chilies served with a bowl Pour a little shake. The fried with dried chilli and coriander and serve an array of different flavors of delicious eggplant pickles.