Recipe Acid Pindang Beef Ribs

Ingredients:
· 500 grams beef ribs, cut to size according to taste
200 grams of ready-mixed bamboo shoots, cut the size of matches.
· 3 large red chili, split 2 then burned
· 10 pieces of chili pepper, roasted
· 2 liters of water
· 1 pack of Royco beef
· 1 handful of acid, lalau solid and burn until black so acid does not break
· 4 pieces of whole onion, grilled
4 pieces of whole garlic, grilled
· 2 tbsp of sweet soy sauce
· 1 piece of hard red tomato, cut
2 bay leaves

· 1/2 teaspoon salt

· 1 tablespoon granulated sugar

· 1 stem of lemongrass, crushing and burning for a while
· 1 thumb galangal, crushed and burned

· 1/2 segment turmeric, burn

How to make:

1. Boil water, then boil ribs until half soft. Add Royco flavored beef and wait until the sauce boils.
2. Put all ingredients except tomatoes and bamboo shoots. Boil with low heat until soft.
3. Enter the bamboo shoots, boil until the bamboo shoots, enter the tomatoes, cook briefly and then lift and serve while warm.