Recipe Acid Pindang Beef Ribs
Ingredients:
· 500 grams beef ribs, cut to size according to taste
200 grams of ready-mixed bamboo shoots, cut the size of matches.
· 3 large red chili, split 2 then burned
· 10 pieces of chili pepper, roasted
· 2 liters of water
· 1 pack of Royco beef
· 1 handful of acid, lalau solid and burn until black so acid does not break
· 4 pieces of whole onion, grilled
4 pieces of whole garlic, grilled
· 2 tbsp of sweet soy sauce
· 1 piece of hard red tomato, cut
2 bay leaves
· 1/2 teaspoon salt
· 1 tablespoon granulated sugar
· 1 stem of lemongrass, crushing and burning for a while
· 1 thumb galangal, crushed and burned
· 1/2 segment turmeric, burn
How to make:
- Boil water, then boil ribs until half soft. Add Royco flavored beef and wait until the sauce boils.
- Put all ingredients except tomatoes and bamboo shoots. Boil with low heat until soft.
- Enter the bamboo shoots, boil until the bamboo shoots, enter the tomatoes, cook briefly and then lift and serve while warm.