anchovies with coconut milk (Aceh : engket kareng ngen santan)
Hello all...!!!
Today I want to share a recipe with you : anchovies with coconut milk (Aceh : engket kareng ngen santan)
This food looks simple, but it feels very deliciou
You want to try it, Here are the ingredients and how to cook.
Ingredients
the main ingredient :
- 75 grams anchovies (rinse thoroughly)
- 100 grams potato (peeled and chopped)
- 1 cup coconut milk
- 50 gram cooking oil
- 1/2 tablespoon salt
- Flavoring to taste
Ingredients are mashed :
- 2 red chili
- 6 pieces cayenne pepper
- 6 dry star fruit
- 1/2 tablespoon turmeric powder
- 1/2 tablespoon coriander powder
- 1 cloves Shallot
- 1 cloves garlic
ingredients are sliced :
- 1 cloves Shallot
- 1 cloves garlic
- 1 tomato
- 5 green chili
How to cultivate it:
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter materials are mashed
- wait a minute while stirring
- enter anchovies and potato
- wait a minute while stirring
- coconut milk
- Add salt and flavorings to taste
- cooked 15 minutes, while stirring stir
- Finished
You like
Follow me @silvia
Thank you
that deuk teuh tanging nyoe
singeh cot uroe payah ne cuba peget nyan, betoi mangat rasa jhih @elvinanurhaliza
singeh lah bak lon coba peuget hehe
jet, trimeng genaseh beh ka ne sukai postingan long
sama sama .
jet
I like anchovies very much, excellent recipe congratulations lady @silvia
thank you @jlufer
the food was delicious
thank you @herades
ok friend
thank you for visiting my blog :@technocomanche