Cancer Treatment

Today, we will teach you a dish that is effective against cancer. This is our special dish of Top 4 anti-cancer foods.

1. Garlic and onion - In the analysis, the onions have strongly prevented the growth of cancer cells. Garlic has a fusion of ally sulfides, which helps prevent colon, breast, lung and prostate cancer. To be effective, garlic should be crushed and pruned a little. Do not burn it! Rice can also be eaten on garlic, but just take it easy and it affects the stomach.

2. Shitake mushrooms available at the market - Shitake mushrooms have polysaccharides and lentinians, which strengthen our immune system (body). When our immune system is strong, we are less likely to become ill. In Japan, chey-chemotherapy chickens are served by Shitake mushrooms to speed up their recovery.

3. Carrots - Vegetable fruits and vegetables contain vitamin A and lycopene that help prevent cancer. Includes carrots, sweet potatoes, squash and tomatoes. In a 6-year-old breast cancer screening, it is found that patients who eat this diet are more likely to die than they do not eat.

4. Broccoli or cauliflower - Cabbages such as bok choy, broccoli, cauliflower and brussels sprouts have sulforaphane ingredients, which are effective against cancer. To cook vegetables, steam or cook just a little bit with olive oil. Do not boil vegetables because it loses its effect on cancer.

Method of Cooking:

1. Just use a little oil. Saute garlic and onion.
2. Put half the cup of Shitake mushrooms.
3. After 2 minutes, place one cup of sliced ​​carrots. Add 2 tablespoons of oyster sauce and one-fourth glass of water.
4. After 2 minutes, place two cups of broccoli. Place water when the vegetables are dry. Wait 5 minutes until the vegetables are cooked.
5. Do not overcook the vegetables to stay healthy. Also do not mix the sauce to keep vitamins in vegetables.

Prepare this dish often and reduce the chances of getting sick with our family members.