Mette Lykke on food waste and building a big startup on a big idea
Food has been an ever-present touchpoint in the world of startups, and I don't mean the free catered lunches, or expansive canteens that you get in bigger places, to keep startup workers sustained but also focused on building, without leaving the building.
There are hundreds, maybe even thousands, of enterprises spun out of the idea of making it easier and faster (but maybe not cheaper) for you to get the food you want to eat or cook; and there are also hundreds of business ideas hatched out of the idea of using tech to create new kinds of foods ways to eat it, ways to prepare it.
