Eating in Melbourne: Baba Sus revisited

As I mentioned in a previous post my sister came to visit in July and I took her to gave brunch twice at Baba Sus because she loved it so much. Here are the photos from the other visit.

We shared two dishes. The first was a pork belly with a carrot miso puree and a pawpaw salad. The salad was topped with chilli. A delicious fresh side to compliment the pork belly which was very tender. Love this signature dish.

The Thai basil pork omelette is called the piglette. Very cute name. It came with crunchy fresh bean sprouts and a yummy Thai dressing drizzled on top. A very generous serving!

We had a fantastic time at this Asian inspired cafe and I will definitely be returning soon.