Rice thresing system of Bangladesh - Photography

Assalamu Alaikum,

I am @sr-adnan. How are you all? I hope you are well by the grace of ALLAH.

• I am from #bangladesh
• Today is Sateray
• Dated: 22 MAY 2021

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Now is the rice harvesting season in Bangladesh. Paddy is harvested and threshed. The golden dream of the farmer across the field is to take home the ripe paddy this April-May. At this time many bodies are needed. Many join as seasonal agricultural laborers in cooking and threshing.

• what3words location: https://w3w.co/spits.head.group
• The paddy has to be cut as soon as it is ripe. When paddy is harvested in a more ripe state, a lot of paddy is destroyed by storms.
• The stalks are broken, and the birds may attack.

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• what3words location: https://w3w.co/spits.head.group
• Farmers think that if 80% of the paddy is solid and transparent, the paddy is ripe properly.
• After harvesting, the paddy has to be threshed as soon as possible without leaving it in the field.
• If the paddy is threshed carefully, the color of the paddy becomes bright and clear.
• The threshed paddy has to be stored permanently after drying well in the sun for at least 4-5 days.

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Description

Photographs	Rice Thresing
Photography	@sr-adnan
Device	Handphone (Redmi Note 9)

Cc:
@photoman
@blacks
@booming04

Thanks everyone for reading this post.

Thanks
@sr-adnan