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Chicken Biryani

Ingredients

• 1 kg of chicken
• 1 liter of rice
• 200ml yoghurt
• 8 cm cinnamon
• 1 nutmeg, pounded
• 5 cloves of onion, puree
• 5 cloves of garlic, puree
• 2 tsp coriander powder
• 2 teaspoons powdered cumin
• 1,5 tbsp curry powder
• 1/2 tbsp of turmeric powder
• 2 tbsp lemon juice
• 500 ml of water / according to the needs of rice
• Salt to taste
• 5 cloves

The steps

1. Wash the chicken, discard the fat, soak it with lime juice.
2. Saute the onion and garlic, add another spice, then put water and enter the chicken.
3. After almost boiling, add yoghurt and mix well.
4. Cook until the chicken is undercooked and water is reduced.
5. Pick up the chicken, put the washed rice into the gravy of chicken dishes, then set aside a few spoonfuls of sauce to use as a spice on top when baking chicken.
6. Cook over medium heat and stirring constantly.
7. After the water seeps in the rice, steam the rice with the chicken.
8. The process of steaming rice for about 50 minutes or until rice is cooked.
9. Pick up the chicken, grill it with a spread of leftover cooking sauce before, mix with soy sauce. Lift, serve with the steamed rice.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}