Let's eat whatever food you want!
We bring it to you,
@steem-eat

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Baked Cream Pesto Pasta

Ingredients

For Pesto :
• 3 cloves garlic
• 4 1/2 cups basil
• 1 cup grated parmesan
• 3/4 cup olive oil
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1/2 cup cold water
• 1/2 cup pine nutes
• 1/2 cup heavy cream

For Pasta Bake :
• 350g fusilli pasta
• 1 cup grated parmesan
• 250g mozzarella balls
• 1 cup cherry tomatoes

Preparation

1. For pesto, mix garlic, pine nuts, cold water, heavy cream, basil, parmesan, salt and pepper in food processor or blender. Then add olive oil and process again until combined.
2. Cook fusilli until becomes al dente. Drain the pasta.
3. Cut the cherry tomatoes into halves.
4. Mix fusilli, pesto and cherry tomatoes in a skillet.
5. Put grated parmesan and mozzarella balls on top of fusilli and pesto.
6. Bake it at 200C until mozzarella has melted.
7. Add permesan and fresh basil.
8. Enjoy!

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The secret of success is to eat what you like and let the food fight it out inside.

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